Chicken malai tikka recipe

Hello friends, welcome to a another post,in this post i will show you how to make chicken malai tikka. I will show you step by step with photos so that you can understand very easily.

Basically Chicken tikka is a starter recipe, originating in the Indian subcontinent.and chicken tikka is very famous in India, and personally i love chicken tikka, their are many types of tikka, like chicken malai tikka, paneer tikka, mushroom tikka, multani paneer tikka, laska chicken tikka, pulta tikka etc.

But today i will show you how to make chicken malai tikka, and you can receive mint chutney with chicken malai tikka.

So, in this post i will show how to make mint chutney ,so let's start the recipe.

Ingredients :

• 500 gm ( boneless chicken cube size)

• 4 tbsp Cream

• 4 tbsp yogurt/curd

• 1 tbsp ginger , garlic paste

• Salt as per taste

• 1 tbsp corn flour

• 1/2 tbsp black pepper powder

• 1 tbsp oil

• 3 tbsp fresh coriander leaves (chopped)& green chillies (chopped)

Preparation method :

First we have to marinade the chicken. so, first arrange a Bowl and put the chicken pieces in this Bowl and then add lemon juice,salt, green chillies chopped and coriander chopped, black pepper powder, ginger garlic paste, garam masala powder, then add yogurt and Cream and mix them perfectly

Chicken malai tikka

then leave it for marination at least 1-2 hours.

Chicken malai tikka

After 2 hours add oil and cornflower in the marinated chicken and mix them again . And then Pierce the chicken cubes one by one in shewer ,

Now our chicken ready for cook

Heat the pan , when pan is heated ,then add oil and butter in the pan and Greece them or spread them every side of the pan.

Chicken malai tikka

When butter fully melted , then add chicken on the pan , and avoid burning of butter and don't over crowd.

chicken malai tikka

Cook it on high flame for 2 minutes, and then flip it over and then low the flame and cover the pan with a lid ,then cook it for 5 minutes.

Chicken malai tikka

After 5 minutes place the lid and cook and flip the chicken pieces and this time flame should be High, and cook the chicken pieces for 5 to 6 minutes , until the chicken get nice grill mark and becomes golden brown colour.

Chicken malai tikka

After 5 to 6 minutes place the chicken on a serving plate and our chicken tikka is ready for serving .

chicken malai tikka

So friends in this process you can make chicken malai tikka at home .

Our chicken tikka is ready now i will show you how to make min chutney . Mint chutney is the very important accompaniment when you serve starter recipe.

Mint chutney recipe

When you make Mint chutney always take fresh green mint leaves because mint leaves is the main ingredient in this chutney , so always take fresh mint leaves .

Ingredients :

• 2 cups roughly chopped mint leaves

• 1 cup roughly chopped coriander

• 4 green chillies (roughly chopped)

• 1/2 cup sliced onions (optional)

• 11 mm (1/2) piece ginger

• salt as per taste

• 2 teaspoon sugar

• 1 ,1/2 tbsp lemon juice

• water as required

Preparation method :

First we to collect the all ingredients and then add all ingredients one by one in a mixer grinder, qnd then cover it And then mix it until its become a fine smooth paste, when it becomes a fine smooth paste , place the chutney in a small bowl .and our min chutney is ready .

So friends in this process you can also make a fresh mint chutney.

Friends i hope you all understand how to make chicken malai tikka and mint chutney, please try at your home and share you experience with lunatic cook.

Thank you

Lunatic cook.

Lunatic Cook

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