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Beverage and it's classification

Beverage classification Beverage and its classification: First we need to know what is beverage, so beverage is drink other than Water .That means beverage is something you drink, beverage has many classification.today we Will know about them and I will explain step by step. So, beverage has been devided into two categories: 1. Alcoholic beverage . 2. Non alcoholic beverage . beverage and its classification First we need to know , what is alcoholic beverage - Alcoholic beverages Alcoholic beverage are those beverage which contain alcohol. And Alcoholic beverage are classified into two categories: • fermented • Distilled What is fermented beverage: Fermented beverage are those beverage which are made from the fermentation process. What is fermentation process Fermentation is a metabolic process that produces chemical change through the action of enzymes. Fermented beverage are classified below: • Wine • Be

Five mother sauce

MOTHER SAUCE Mother sauce So today in this post we will learn – •what is sauce •What is mother sauce •Five mother sauce name •Five mother sauce recipe •Five mother sauces common uses •Derivatives of five mother sauce •what is roux So first we will know What is sauce : Sauce is a hot or cold liquid item,that you eat on or with food sauce gives flavour, moisture,and colour to the food. Then is the question is what is mother sauce Mother sauce : All the sauces are categorised into five main sauce and from here all the rest of the sauce is made. Five mother sauce name: 1. Bechamel sauce 2. Tomato sauce 3. Espagnole sauce 4. Veloute sauce 5. Hollandaise sauce So these five sauce are called five mother sauce and from these five sauce,all the rest of the sauces are made.each of five mother sauce has their derivative sauces. What is roux: Roux is a smooth texture of cooked fat (butter) and flour.if we make a roux we will need equal amount of fat(butter) and flour. Ba

4 types of basic stock used in cooking | cooking stock recipe

COOKING STOCK types of cooking stock Hello friends welcome to another knowledgeable post. Today we will learn about stock , 4 basic cooking stock. And how to make stock that we use in cooking.and basic ingredients for making a stock. and uses of stock. • what is stock? • types of stock? • uses of stock? • what is 4 basic cooking stock? • preparation method of and recipe of four basic cooking stock? Definition of stock - stock is a flavour full liquid . it is made from meat and meat bones,fish and fish bones. We use it in kitchen for making soup , stew, sauces, and many more dishes. Stock gives or enhance the flavour of dish. Types of stock -There are 4 types of basic stock. We use use different types of stock for different types of dishes. chick stock are used for non veg. Dishes, and vegetables stock are used for vegetarian dishes. Personally i love stock. Stock gives a magical flavour or taste to the food that's why people love or use it for making soup, sauce,ste

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